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Information for Retailers

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Retailer Selection Criteria

Retailers must meet all the following requirements in order to be considered for authorization.  Applying for WIC authorization does not guarantee you will be authorized.  The WIC Program does not authorize every retailer that applies.

Once authorized, retailers must continue to meet all of the following requirements, and any changes to the criteria, in order to remain authorized.  The WIC Program may review your compliance with the Retailer Selection Criteria any time in the contract period.  Failure to meet any of the selection criteria is cause for denial or ending the contract.

WIC Program bases the selection of each retailer on the following criteria:

Program Need

The program mission is to improve the lifelong health and nutrition of women, infants, and children in Washington state.  Meeting this mission is the foundation for selection of authorized retailers.  Retailers are selected to provide clients reasonable access to the nutrition provided by WIC foods.

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Check Volume

Retailers re-applying must take an average of at least forty checks per month.

Retailers with no WIC history will be on probation for one year or the the end of the contract period, whichever comes first.  The WIC Program will evaluate the retailer's check volume at the end of the probation and may take action to end the contract.

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WIC Approved Foods

Retailers must have on the shelves:

  • At least the minimum quantities of WIC approved foods as specified in the WIC Approved Foods - Minimum Stock Levels when they apply.
  • The minimum quantity of the WIC contract formulas for at least 1-2 infants, using the quantities specified in the WIC Approved Foods - Minimum Stock Levels.
  • At least the minimum variety of items for all WIC food categories as specified in the WIC Approved Foods - Minimum Stock Levels.
  • WIC approved foods with current shelf lives.

Retailers must:

  • Maintain minimum stock levels throughout the contract period.
  • Purchase infant formula only from a wholesaler, distributor, retailer, or supplier approved by the WIC Program.
  • Be prepared to provide documentation identifying where they buy infant formula.

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Prices of WIC Approved Foods

A retailer must agree to and maintain prices of individual WIC foods at or less than the maximum price within their assigned peer group, as determined by the WIC Program.

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Business Operations

A retailer must:

  • Have a valid Washington state tax registration (UBI) number.  Oregon and Idaho retailers must have all valid licenses required by their respective state.
  • Have an activated Food Stamp authorization number.  Pharmacies are exempt.
  • Operate from a fixed, permanent location.
  • Be a full line/full service retailer that stocks a variety of staple foods on a continuous basis in addition to WIC approved foods.  Staple foods include fresh, frozen, and/or canned unbreaded meat, poultry, fruits, and vegetables; dairy products, and grain products, such as bread, rice, and pasta.
  • Be open for business at least eight hours per day, six days per week.
  • Accept cash and food stamp EBT.
  • Receive or be expected to receive no more than fifty percent (50%) of their total annual food sales from WIC transactions.

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Business Integrity

The WIC Program will not authorize a retailer if, in the last six years, the retailer has been disqualified from WIC or the Food Stamp Program or has been assessed a monetary penalty instead of a Food Stamp disqualification.  Exceptions may be considered based on program need.

An owner, officer, or partner of a retailer must not have bought or sold a store in order to avoid a WIC sanction.

The WIC Program will deny or revoke a retailer's WIC authorization if any of the owners, officers, partners, or managers has been convicted of or had a civil judgment for fraud, antitrust violations, embezzlement, theft, forgery, bribery, falsification or destruction of records, making false statements, receiving stolen property, making false claims, or obstruction of justice in the last six years.

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Compliance with the WIC Contract

A retailer must attend training on WIC requirements at least once per contract period.

A retailer must comply with all program requirements.

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For more information on retailer selection criteria contact the WIC Retailer Management Team at 1-800-841-1410.

 

WIC Checker Newsletters

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WIC Retailer Training Dates

Participating in interactive WIC training at least once during the contract cycle is required by your WIC Retailer Contract (section 6(a) under Special Terms and Conditions). Failure to do so may jeopardize your ability to continue WIC authorization for the next contract cycle beginning April 1, 2009.

There are no more trainings scheduled for 2008.
2009 dates will be posted soon so check back often.

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Documents posted in PDF version on the Department of Health Web site will be made available on request to users who are unable to download or view them. For persons with disabilities, PDF documents will be made available on request in other formats. To submit a request, contact WIC's Subsite Developer.  Download the free PDF viewer here.


 

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.
 
Washington WIC does not discriminate.


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WIC Program
Washington State Department of Health
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Last Update:  06/09/2008 10:04 AM
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