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Trichinosis


Trichinosis in Washington State
DOH receives 0 to 1 reports of trichinosis per year.  The rare cases in recent years have been associated with wild game, either cougar or bear meat, eaten raw or as jerky.

Purpose of Reporting and Surveillance

  • To identify sources of transmission (e.g., contaminated meat) and to prevent further transmission from such sources
  • To educate exposed persons about signs and symptoms of disease, thereby facilitating early diagnosis
  • When the source of infection appears to pose a risk for only a few individuals (e.g., wild animal meat), to inform those individuals how they can reduce their risk of exposure

Legal Reporting Requirements

  • Health care providers: notifiable to local health jurisdiction within 3 work days

  • Hospitals: notifiable to local health jurisdiction within 3 work days

  • Laboratories: no requirements for reporting but specimen submission is recommended

  • Local health jurisdictions: notifiable to the Washington State Department of Health (DOH) Communicable Disease Epidemiology Section (CDES) within 7 days of case investigation completion or summary information required within 21 days
     

Last update
February 2008

Trichinosis Resources

General Information

Trichinosis
Incidence Rates

(PDF format)

Reporting Forms

Trichinosis
Reporting Form

(Word Format)
Trichinosis
Reporting Form

(PDF Format)

Public Health and Health Care

Surveillance and Reporting Guidelines
(PDF format)

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Communicable Disease Epidemiology
Office of Epidemiology
Washington State Department of Health
MS: K17-9, 1610 NE 150th St.
Shoreline, WA 98155-9701

Consultation and technical assistance are available to local health jurisdictions in Washington State:
Phone (206) 418-5500

FAX (206) 418-5515

24-hour contact (inside Washington State only)  1-877-539-4344

Washington residents can contact their local health jurisdictions for assistance


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