link to Department of Health home page

You are here: DOH Home » Emergency preparedness  » Purifying household water
Search | Employees
 Site Directory:  
 

Newsroom

About DOH

Programs & Services

• DOH Web (A-Z)

 

Alternative File Format Information

Emergency Preparedness

General Information

Local Health Agencies and Healthcare Providers

 

 

Access Washington Button

 


water imageThis file is available for print or distribution in PDF (121K). Also available in Spanish, Chinese, Korean, Russian and Vietnamese. PDF files require a free reader. Download a reader. This document was produced in cooperation with the Emergency Management Division of the Washington State Military Department.

Purifying Household Water

The treatments described below work only in situations where the water is unsafe because of the presence of bacteria or viruses. If you suspect the water is unsafe because of chemicals, oils, poisonous substances, sewage or other contaminants, do not use the water for drinking.


Storing water safely

  • Store one gallon of water per person per day.

  • Store at least a three-day supply of water per person.

  • Collect the water from a safe supply.

  • Thoroughly washed plastic containers such as soft drink bottles are best. You can also purchase food-grade plastic buckets or drums.

  • Seal water containers tightly, label with date, and store in a cool, dark place.

  • Replace water every six months.

  • Never reuse a container that contained toxic materials such as pesticides, solvents, chemicals, oil or antifreeze.

  • Water purification

    There are two primary ways to treat water: boiling and adding bleach. If tap water is unsafe because of water contamination (from floods, streams or lakes), boiling is the best method.

  • Cloudy water should be filtered before boiling or adding bleach.

  • Filter water using coffee filters, paper towels, cheese cloth or a cotton plug in a funnel.

  • Boiling

  • Boiling is the safest way to purify water.

  • Bring the water to a rolling boil for 3-5 minutes.

  • Let the water cool before drinking.

  • Purifying by adding liquid chlorine bleach

  • If boiling is not possible, treat water by adding liquid household bleach, such as Clorox or Purex. Household bleach is typically between 5 percent and 6 percent chlorine. Avoid using bleaches that contain perfumes, dyes and other additives. Be sure to read the label.

  • Place the water (filtered, if necessary) in a clean container. Add the amount of bleach according to the table below.

  • Mix thoroughly and allow to stand for at least 30 minutes before using (60 minutes if the water is cloudy or very cold).

  •  
    Treating Water with a 5-6 Percent Liquid Chlorine Bleach Solution
    Volume of Water to be Treated Treating Clear/Cloudy Water:
    Bleach Solution to Add
    Treating Cloudy, Very Cold, or Surface Water: Bleach Solution to Add
    1 quart/1 liter 3 drops 5 drops
    1/2 gallon/2 quarts/2 liters 5 drops 10 drops
    1 gallon 1/8 teaspoon 1/4 teaspoon
    5 gallons  1/2 teaspoon 1 teaspoon
    10 gallons 1 teaspoon 2 teaspoons

    Revised - October 2006


    DOH Home | Access Washington | Privacy Notice | Disclaimer/Copyright Information

    Contact Information for the Department of Health

    Last Update : 12/07/2007 10:16 AM
    Send inquires about DOH and its programs to the Health Consumer Assistance Office
    Comments or questions regarding this web site? Send mail to the Webmaster.